Pies & Tartlets
Let us know through checkout which pies or tarts you'd like.
Lemon Meringue Pie: A beautiful crisp sweet pastry base filled with our homemade lemon curd and topped off with lightly torched Italian meringue.
Banoffee Pie: A beautiful crisp sweet pastry base filled with our homemade salted caramel, fresh banana and topped off with fresh chantilly cream and a sprinkling of dark chocolate.
Salted Caramel and Chocolate Tart: A beautiful crisp sweet pastry base lined with our homemade salted caramel and topped with a rich belgian chocolate ganache.
Bakewell Tart: A beautiful crisp sweet pastry base lined with a generous amount of raspberry jam a beautiful frangipane sponge topped off with toasted almond flakes and an apricot glaze. Enjoy them as they are or warm them up and enjoy with a dollop of custard for the perfect weekend dessert.
Lemon Meringue Pie: GLUTEN, EGG
Banoffee Pie: GLUTEN, EGG, CREAM, SOYA
Salted Caramel & Chocolate Tart: GLUTEN, EGG, CREAM, SOYA
Bakewell Tart: GLUTEN, EGG, ALMOND
ALL PRODUCTS ARE MADE IN A KITCHEN THAT ALSO HANDLES NUT PRODUCTS AND OTHER POTENTIAL ALLERGENS. IF YOU HAVE A FOOD ALLERGY AND ARE UNSURE ABOUT INGREDIENTS PLEASE CONTACT US FOR FURTHER DETAILS.
The Weekend Treat Menu is only available for delivery Thursday to Saturday. For free delivery to Mersea, Peldon, The Wigboroughs, Abberton & Langenhoe addresses please enter the code LOCAL through checkout. There is a flat rate of £4.95 delivery for all other areas within 15 miles of Mersea Island.
Orders for Thursday must be placed by 6pm Tuesday, orders for Friday must be placed by 6pm Wednesday and orders for Saturday must be placed by 6pm Thursday.
We aim to make all deliveries between 2pm and 4pm on your chosen day.